Classic smoky party jollof rice cooked with tomatoes, peppers and spices. Serves 2.
Rich and creamy melon seed soup with assorted meats, stockfish and crayfish.
Spicy flame-grilled beef skewers seasoned with groundnut spice (yaji). Made fresh daily.
Refreshing hibiscus drink brewed with ginger, pineapple and spices. No preservatives.
Hot and spicy goat meat pepper soup with African herbs. Great for cold days.
Whole tilapia fish marinated in pepper sauce and grilled over charcoal. Served with pepper sauce.
Soft, fluffy deep-fried Nigerian doughnuts. Lightly sweetened and perfectly golden.
Savoury fried rice with mixed vegetables, beef and a hint of soy sauce. Serves 2.
Crunchy fried snack made from dough with nutmeg and coconut flavour. 500g bag.
Fragrant rice cooked in coconut milk with fried plantain on the side. Serves 2.